The Fordwich Arms, Kent – Sommelier Elliott Ashton-Konig and sous chef KieranBellerbyThe Fat Duck, Berkshire – Sommelier Nikos Emner and chef Dawid KoszykowskFischer’s Baslow Hall, Derbyshire – Sommelier Matthew Davison and chef Alice HillL’Enclume, Cumbria – Sommelier Lise Donier-Meroz and chef Kieran McGarrigle