The Fordwich Arms, Kent – Sommelier Elliott Ashton-Konig and sous chef Kieran
Bellerby
The Fat Duck, Berkshire – Sommelier Nikos Emner and chef Dawid Koszykowsk
Fischer’s Baslow Hall, Derbyshire – Sommelier Matthew Davison and chef Alice Hill
L’Enclume, Cumbria – Sommelier Lise Donier-Meroz and chef Kieran McGarrigle
2020 Finalists
